Tuesday, MARCH 2ND. TOUR   - $ 350 PESOS

MARK YOUR CALENDERS AND RESERVE YOUR SPACE FOR THIS UNIQUE, UNFORGETTABLE TOUR!

WE WILL BE DEPARTING AT 8:30 A.M.  IN FRONT OF THE AUDITORIUM ON A FIRST CLASS BUS WITH WATER AND SODAS PROVIDED; TO ATOTONILCO DE ALTO, ABOUT A 2 ½ HOUR BUS RIDE.

WE WILL TOUR A FIRST-CLASS CHEESE FACTORY THAT PRODUCES
MANY TYPES OF GOAT CHEESES AND FRENCH NAMED CHEESES SUCH AS; BRIE, CAMEMBERT ETC.

(BRING YOUR COOLERS AS WE CAN PURCHASE DIRECT.)

NEXT OFF TO CHARLY’S RESTAURANT WHERE WE WILL HAVE A FIRST
CLASS LUCHEON, 3 COURSES, MENU WILL BE PLANNED BY CHEF ALEX  SAROI   ( CASA’S GUEST SPEAKER IN JANUARY) AND CHARLY WHO ARE BOTH SWISS) AND A PRESENTATION  BY CHEF ALEX SAROI, A MASTER CHEF,(TRAINED AT THE TOP CULINARY SCHOOLS THROUGHOUT THE WORLD. HE HAS SERVED AS AN EFFICIENCY EXPERT WORLDWIDE FOR RESTAURANTS & CHAINS SUCH AS THE FOUR SEASONS, MARRIOTT AND EVEN THE VATICAN!) DURING OUR LUNCHEON.
CHARLY’S RESTAURANT IS A BEAUTIFUL RESTAURANT OVERLOOKING A PICTURESQUE VALLEY.

AFTER OUR GREAT LUCHEON WE WILL BOARD THE BUS AGAIN FOR A 15 MINUTE RIDE  AND GO TO “7 LEGUAS TEQUILA FACTORY”FOR A TOUR AND MORE TASTING WHERE YOU CAN  PURCHASE TEQUILA DIRECT AS WELL.

THEN HOME- (WE PROBABLY WILL SLEEP ALL THE WAY HOME!!!!)

SHOULD RETURN TO AJIJIC NO LATER THAN 6:00 P.M.

DATE: TUESDAY MARCH 2ND. 2010
LOCATION: IN FRONT OF THE AUDITORIUM
PRICE: $350 PESOS
CONFIRM TO MONICA MOLLOY:  monicamolloy17@gmail.com
Payment must be received no later than Friday, February 26th.

INCLUDED IN PRICE: FIRST CLASS BUS, SODAS & WATER ON BUS, 3 COURSE LUCHEON, GREAT SPEAKER, TOUR OF CHEESE FACTORY, AND TOUR OF 7 LEGUAS TEQUILLA FACTORY.

E-MAIL MONICA MOLLOY TO RESERVE YOUR SPACE; monicamolloy17@gmail.com
PLEASE INVITE YOUR FRIENDS AS WE WANT TO FILL THE BUS, 46 PASSENGERS, OTHERWISE WE CAN NOT HOLD THIS PRICE!!
PAYMENT MUST BE PAID IN FULL BY NO LATER THAN FRIDAY, FEBRUARY 26TH.