Food Extravaganza at LCS February 16 – March 18
LCS veranda/ kitchenette

Distinguished area chefs demonstrate the best of
regional & international food.
Culinary lectures/mini cooking classes/food demos & tastings.
Co-Hosted by LCS and ACÁ
Sign-up at the L.C.S. Office or by
emailing acacentroecologico@gmail.com
50 pesos contribution or a full pass for 500 pesos for all the food lectures.
Check LCS Bulletin Board or email accacentroecologico@gmail.com for full current schedule

Tue. Feb. 16, 12-3: Barbara Passarello -High Altitude Cooking
Wed. Feb. 17 12-3: To Be Announced
Thu. Feb. 18 2-4: Mexican Wines - Alex Sgroi - El Bar Co.Learn and Sample: Mexican Wines
Wed Feb 24 12-2: Laura Saavedra Ayala – Arte de Pan /Bread making 2- 4: Laurenzo Duprae and Addis Adaba - Las Casonadas - French Food
Thu. Feb. 25 12 -2: Barbara Passarello -Cooking and Tasting Tequila 2- 4: ACA -
Super Salads & Edible Flowers
Tue. Mar. 2, 12-2: Jose Melendrez – Chili’s, What’s Hot and What’s Not 2-4:30: Evelia Lara & Barbara Rotthaler – Healthy lesser known foods of Mexico Wed. Mar. 3, ? Ana Rios -
Organic Select – Using, Buying and Growing Sprouts
Thu. Mar. 4 1-2: Peter Parker - Secret Garden - Adding Vegetarian Spice from India
Tue. Mar. 9 12-2: Greg Couillard - Chili Bang – Mexican Fusion Cuisine 2:30-4:
Clare Gearhart – Mexican Dining Etiquette 101
Wed. Mar. 10 1-2: Wendee Hill- Cooking with Culinary Herbs 2-4: Sushi
Tue. Mar. 16 12-2: Jose Melendrez –Mexican Moles
Wed. Mar. 17 4:30: From Italia - All you ever wanted to know about Olive Oil Thu.
Mar. 18 2-4: Oded – 3 regional veggies, all you need for Mediterranean Food